OUR FOOD AT COLE FARMS

Much of our food is prepared from old family recipes. In order to have a menu which is distinctive from other restaurants of our type, no pre-portioned or pre-breaded foods are used. We make our own ice cream, bake our own beans, cut and process hamburg and all other beef products. Our chickens are cooked fresh daily. Most seafood comes from the cold waters of the North Atlantic. Tartar sauce, bleu cheese, cole slaw and Cole Farms house dressings are prepared on the premises as well as pies, puddings, soups and chowders. If mashed potato is not available, it is because we will use no form of instant or processed potato products. Our eggs are delivered fresh twice each week from a nearby egg farm and are used in all recipes requiring eggs in their preparation. We bread to order all our deep fried foods and fry them in 100% vegetable oil.

Are you considering a banquet?

Whether your a party of 1 or 100, there's a place for you at Cole Farms. With recent additions to the second floor dining room, we are now able to provide banquet facilities for your special function or party.

If you would like a more formal setting for corporate functions, wedding receptions, and other special occasions, be sure to see the banquet services offered by Spring Meadows Golf & Country Club at Cole Farms.