Monday
Turkey Dinner -
with potato, peas, squash, stuffing, gravy & rolls
Tuesday
Yankee Pot Roast
- with potato, carrots, gravy and rolls
Wednesday
Chicken Pot Pie
- with potato and rolls
Thursday
New England Boiled Dinner -
with corned beef, potato, cabbage, carrots, turnip, beets & rolls
Friday & Saturday
Fried or Baked Stuffed Haddock
- with potato, choice of salad, cole slaw or vegetable
- or -
Prime Rib & Au Jus
- with potato, choice of salad, cole slaw or vegetable, and
rolls (after 4:00 p.m. - while supplies last)
Sunday
Fried or Baked Stuffed Haddock
- with potato, choice of salad, cole slaw or vegetable
- or -
Baked Salmon (lightly seasoned) - with potato, choice of salad or cole slaw